inSPIRe – a platform for research-based innovation and problem-solving in the food industry – hereby invites you to attend the conference: ‘Competitiveness for the Danish food sector through research-based innovation’ on 22 May 2012. inSPIRe is a collaboration between universities, GTS institutes and the food industry which is managed by the National Food Institute, Technical University of Denmark.
In five years’ time, what will it take to sell 30,000 processing plants to China? To increase resource utilisation and cut waste by 30%? To design foods which reduce the risk of contracting diabetes? The solutions are not straightforward, but at the inSPIRe conference the strongest players within the food sector will pool and share their know-how and results with the aim of strengthening the Danish food sector globally.
inSPIRe is designed to create results for industry. The conference will show how it happens. If innovation is to generate business, it requires direction and commitment. At the inSPIRe conference, entrepreneurs will shed light on the food industry and why we need to think strategically when talking innovation. Hear how universities, GTS institutes – authorised technological service institutes – and companies create results and knowledge by following inSPIRe’s innovation model.
Tuesday 22 May 2012, 10 am - 3.30 pm
The Glass Hall next to the canteen, DTU, Anker Engelunds Vej 1, 2800 Kgs. Lyngby
Programme and registration
See the programme and read about registering (pdf, only in Danish)
The registration deadline is 14 May 2012.
inSPIRe partners: Free
Non-partners: DKK 600, or free if you send an email describing two challenges which your company faces to inSPIRe’s Platform Manager Jakob Neimann, firstname.lastname@example.org.
For more information about inSPIRe and the innovation projects inSPIRe is currently running in collaboration with the food industry, the GTS institutes and the universities, visit www.inspirefood.dk.
Platform Manager Jakob Neimann, email@example.com, tel. +45 23 36 68 74